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Sparkling Wines
There is a wide variety of
sparkling wine ranging from
light and fruity to big and
powerful but generally these
wines are great with hors
d'oeuvres, shellfish, sea
food, Asian cuisine and
perhaps surprisingly with
spicy dishes. |
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White: Floral and Aromatic
These wines possess a fruity
and floral above ground
character. They are refreshing
as a chilled aperitif and are
the perfect match with
fragrant sea food dishes.
Floral and aromatic styles
also work tremendously well
with Asian cuisine. |
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White: Crisp and Mineral
These wines possess a mineral
and often crisp flinty or
steely below ground character.
They can be slightly closed if
enjoyed as an aperitif but
really come alive with
shellfish or salty tapas such
as oily fish. |
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White: Rich and Creamy
Rich and creamy white wines
are well matched with roast
chicken or goose. They are
also the perfect partner with
fish in rich flavoured sauce
and, perhaps surprisingly, are
often the best match when
choosing a steak with a rich
and creamy sauce such as
bearnaise. |
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Rose Wines
At home with both fish and
meat dishes, rose wines are
the perfect all rounder.
Excellent with cold cuts of
ham, turkey or game. |
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Red: Light and Fruity
Enjoy these with pasta, veal,
and both cold and warm meat
salads. They are well suited
to lamb, grilled meats and
mild to medium strength
cheeses and are often best
when served slightly chilled. |
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Red: Smooth and Silky
Well suited for roast dinners,
grilled beef or lamb au jus
but can be overpowered by
heavy flavoured sauces.
Perfect with many types of
poultry such as duck and
goose, or meaty fish like
sea-bass, tuna and salmon. |
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Red: Big and Powerful
These wines are perfect for
stews, game casseroles, highly
seasoned foods or strong
sauces. Try with multi faceted
flavoured meals such as a
traditional Sunday roast. |
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Sweet Wines
Perfect for rich deserts, blue
cheese, fois gras or pate but
also very good with Oriental
cuisine. To ensure harmonious
and balanced flavours when
dessert and wine pairing, it's
recommended that the wine
served is sweeter than the
dessert. |
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Fortified Wines
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